THE GREATEST GUIDE TO PISTACHIO CHOCOLATE BAR

When the chocolate is melted, pour it into your chocolate bar molds and let the surplus drip off right into a bowl. (you'll be able to re-melt the chocolate drippings for the best layer).Drizzle the white chocolate more than the bottom from the silicone chocolate mold. Position the mould inside the freezer for just a moment or two to allow the whit